Gourmet Double Chocolate Chunk Cookies from the Main Street Bakery
Ingredients:
1 cup Butter
1 tablespoon Brown sugar
1 cup Sugar
2 large Eggs
1/4 teaspoon Vanilla
1/4 cup Cocoa powder
1 1/2 cups Flour
1/4 teaspoon Baking soda
1/4 teaspoon Salt
18 oz. Semisweet chocolate chunks
Method:
Preheat oven 375 F. Cream butter, sugars, vanilla, and cocoa powder. Stir in remaining ingredients and blend well. Refrigerate 30 minutes. Drop dough by rounded teaspoons onto ungreased cookie sheet about 2" apart. Bake until cookies are set, 5-8 minutes. Cool slightly and remove from pan. When making large cookies, press down slightly on cookie dough to help cook more evenly. Bake slightly longer, 8-10 minutes.
These cookies have a spongy, cakey like consistency, but taste like a brownie. I had a bit of a problem finding a happy medium for a cooking time using our new pans that we got for a wedding gift. I ended up having to cook mine for 8 minutes on the bottom shelf, and then for 3 on the top.
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